So if you ever see ground chuck available, that would do perfectly. Therefore, starting with 20 percent fat in the ground beef will result in moist, juicy hamburgers with a rich flavour.īeef chuck fits the 80/20 ratio. Although this may seem like a large portion of fat, the fat tends to seep out as you grill the hamburger. You can even ask the butcher to grind the meat on the spot.Ĩ0/20 ground beef means that it is made up of 80 percent lean meat and 20 percent fat. What you want to look for is beef that is ground right in the store where you are buying. You can never be sure about freshness or what type of meat you are getting with processed food such as these. Whatever you do, avoid products like frozen pre-formed patties or ground beef in sealed tubes. Whether you’re buying from the supermarket or from the neighborhood butcher, you can get quality meat as long as you know what to look for. Without a doubt, using a charcoal grill is essential in achieving the classic hamburger taste because using this type of grill affects both the taste and flavour of the dish.īuying the best ground beef is essential to making amazing hamburgers. This can be done using a smoker tube or box, as well as with a cast iron charcoal tray!Ĭharcoal grills tend to cook with a high and dry sort of heat, resulting in a thicker charred crust on hamburgers that goes so well with the signature smokey flavour. However, if you do not own a charcoal grill and want to achieve the same effect on your gas grill. However, the main drawback is that gas grills oftentimes do not give the same smokey flavour that charcoal grills can provide. Using a gas grill means you don’t need to wait for the charcoal to ignite for you to start cooking. One of the biggest benefits of using a gas grill is its convenience.
So let’s compare the gas grill and charcoal grill. The type of grill that you will use will impact the quality of your hamburgers. In this article, we’ll share several tips that will help you achieve the authentic taste of classic hamburgers using your Napoleon Grill.
If ever you want to achieve an authentic classic hamburger taste for your BBQ, there are a few things to consider - including the type of grill you use, the type of ground beef you buy, the recipe, and the grilling technique. Indeed, few meals can ever be quite as filling and nostalgic as the classic hamburger. Just look back at your very first BBQ and, most likely, hamburgers were part of the menu. Hamburgers have been a staple in family BBQs for a long time - whether it’s at a backyard BBQ, a picnic, or a camping trip.
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